Everest Club sandwich

  • Preparation 35 MIN
    Cooking 10 MIN
  • Makes 2 to 4 servings


Pesto mayonnaise

Club sandwich


Pesto mayonnaise

  1. In a bowl, combine the mayonnaise and pesto. Set aside. 

Club Sandwich

  1. Preheat the oven’s broiler.
  2. In a skillet, brown the mushrooms in the oil. Season with salt and pepper. Set aside.
  3. Toast the bread slices on a baking sheet in the oven or toaster.
  4. For each club sandwich, generously spread pesto mayonnaise onto three slices of bread. Top a slice of bread with a slice of tomato, a lettuce leaf and two slices of bacon. Cover with a second slice of bread and top with a quarter of the chicken and mushrooms and a slice of cheese. Close the sandwich with a third slice of bread, mayonnaise side down.
  5. Layer the sandwiches and secure with the wooden skewers. Prick an olive on the skewer and serve straight up.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 of the recipe

Content % Daily Value
Calories 710  
Total Fat 51 g  
Saturated Fat 12 g  
Sodium (salt) 1260 mg  
Carbohydrates 36 g  
Fibre 3 g  
Protein 28 g