Name: Hot Chicken Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) chicken broth or water; 1/2 cup (75 g) frozen peas; 2 cups (340 g) cooked chicken, diced and warmed; 1 recipe Brown Gravy, hot; 8 dinner rolls cut in half horizontally or 8 slices white bread

Ingredients

3/4 cup (180 ml) chicken broth or water
1/2 cup (75 g) frozen peas
2 cups (340 g) cooked chicken, diced and warmed
1 recipe Brown Gravy, hot
8 dinner rolls cut in half horizontally or 8 slices white bread

Preparation

In a small pot, bring the broth to a boil. Add the peas and simmer for 2 to 3 minutes or until tender. Drain.
Cover the bottoms of the dinner rolls with the chicken and drizzle with some of the gravy. Cover with the tops of the rolls and drizzle with the remaining gravy. Serve with the peas.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Hot Chicken Sandwiches

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note