Mac and Cheese



Ingredients

• • 3/4 lb (340 g) short macaroni
  • 2 tbsp butter
  • 2 tbsp unbleached all-purpose flour
  • 1/2 tsp dry mustard
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 can (12 oz/370 ml) evaporated milk
  • 1 cup (250 ml) chicken broth
  • 3 cups (300 g) grated sharp yellow cheddar cheese
  • 2 cups (200 g) havarti cheese, grated
  • 4 oz (110 g) Velveeta-style cheese, cubed