Lebanese Lamb and Rice 



Ingredients

• • 1 lb (454 g) ground lamb
  • 2 tablespoons (30 ml) olive oil
  • 2 cups (500 ml) chicken broth
  • 1 cup (250 ml) basmati rice
  • 1/4 cup (60 ml) pine nuts, well toasted
  • 1 tablespoon (15 ml) fresh mint, finely chopped
  • 1 cup (250 ml) 10% plain yogurt
  • Salt and pepper