Name: Pork Roast with Yellow Potatoes
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 1 shoulder pork roast, about 4.4 lbs (2 kg), with the bone and rind; 2 cloves garlic, thinly sliced; 1/4 cup (55 g) butter; 2 onions, thinly sliced; 1 tbsp (15 ml) dry mustard; 1 cup (250 ml) chicken broth or water; 8 Yukon Gold potatoes, peeled and halved or quartered

1 shoulder pork roast, about 4.4 lbs (2 kg), with the bone and rind

2 cloves garlic, thinly sliced

1/4 cup (55 g) butter

2 onions, thinly sliced  

1 tbsp (15 ml) dry mustard

1 cup (250 ml) chicken broth or water

8 Yukon Gold potatoes, peeled and halved or quartered

Pork Roast with Yellow Potatoes

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Ingredients

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Note from Ricardo

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RICARDO Red Enamelled Cast-Iron Dutch Oven