Cream Cheese Marbled Brownies

  • Preparation 20 MIN
    Cooking 35 MIN
    Cooling 2 H
  • Makes 16 pieces
  • Freezes



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Lines the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.
  2. Pour brownie batter into the prepared pan. Set aside.
  3. In a bowl, beat cream cheese, sour cream and icing sugar using an electric mixer until smooth.
  4. With a spoon, spread cheese mixture into 9 spoonfuls, side by side, on top of the cake. Run a knife through batter to create a marbled effect. Tap the pan on a work surface to level out batter.
  5. Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with a few lumps and not completely clean.
  6. Let cool in the pan. Remove from pan and cut into squares.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 piece

Content % Daily Value
Calories 243  
Total Fat 16 g  
Saturated Fat 10 g  
Sodium (salt) 50 mg  
Carbohydrates 23 g  
Fibre 1 g  
Protein 3 g