Recipes  

Cream Cheese Marbled Brownies

  • Preparation 20 MIN
    Cooking 35 MIN
    Cooling 2 H
  • Makes 16 pieces
  • Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Lines the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.
  2. Pour brownie batter into the prepared pan. Set aside.
  3. In a bowl, beat cream cheese, sour cream and icing sugar using an electric mixer until smooth.
  4. With a spoon, spread cheese mixture into 9 spoonfuls, side by side, on top of the cake. Run a knife through batter to create a marbled effect. Tap the pan on a work surface to level out batter.
  5. Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with a few lumps and not completely clean.
  6. Let cool in the pan. Remove from pan and cut into squares.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 piece

Content % Daily Value
Calories 243  
Total Fat 16 g  
Saturated Fat 10 g  
Sodium (salt) 50 mg  
Carbohydrates 23 g  
Fibre 1 g  
Protein 3 g