White Chocolate Ice Cream 

  • Preparation 8 MIN
    Cooking 2 MIN
    Freezing 6 H
  • Makes 1.25 litres (5 cups)



  1. In a small saucepan or in the microwave oven, melt the chocolate with the milk and salt. Remove from the heat. Stir in the sweetened condensed milk and vanilla with a whisk. Transfer to large bowl. Cover and refrigerate until completely chilled.
  2. In another bowl, whip the cream with an electric mixer until soft peaks form.
  3. With a spatula, fold one third of the whipped cream into the white chocolate mixture. Add the remaining whipped cream and fold gently until smooth.
  4. Freeze for 6 hours or overnight in an airtight container. 


A pinch of salt is often added to cakes and some desserts. Why? Salt enhances the sweet taste and flavours, especially from chocolate.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 125 ml (1/2 cup)

Content % Daily Value
Calories 289  
Total Fat 22.1 g  
Saturated Fat 14 g  
Sodium (salt) 70 mg  
Carbohydrates 20 g  
Fibre 0 g  
Protein 3 g