Chocolate Cake with Tea-infused Ganache 



Ingredients

Cake

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking powder
• 1/4 teaspoon (1 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 3/4 cup (180 ml) brown sugar
• 1/2 cup (125 ml) canola oil
• 1/3 cup (75 ml) cocoa powder
• 1/2 teaspoon (2.5 ml) vanilla extract
• 2 eggs 

• 3/4 cup (180 ml) milk

Tea-infused Ganache

• 5 oz (140 g) semisweet chocolate, chopped
• 3/4 cup (180 ml) 35% cream
• 2 tablespoons (30 ml) corn syrup
• 1 tablespoon (15 ml) Earl Grey tea
• 2 tablespoons (30 ml) unsalted butter, cold