Chocolate Cake with Tea-infused Ganache 

  • Preparation 40 MIN
    Cooking 45 MIN
    Cooling 2 H
  • Makes 16 pieces



Tea-infused Ganache



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter a 20-cm (8-inch) square baking dish.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, combine the brown sugar, oil, cocoa powder, and vanilla with an electric mixer. Add the eggs, one at a time, and beat until the mixture is well blended. At low speed, add the milk alternately with the dry ingredients.
  4. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool completely in the pan. 

Tea-infused Ganache

  1. Place the chocolate in a bowl. Set aside. In a small saucepan, bring the cream and corn syrup to a boil. Remove the pan from the heat and add the tea. Cover and let steep for 5 minutes. Strain through a sieve over the chocolate and let stand for 2 minutes.
  2. With a whisk, stir until the ganache is smooth. Add the butter and stir until smooth. Let cool and pour over the cooled cake in the pan.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 222  
Total Fat 12.5 g  
Saturated Fat 3 g  
Sodium (salt) 75 mg  
Carbohydrates 27 g  
Fibre 1 g  
Protein 3 g