Caramel and Coconut Milk Pudding

  • Preparation 10 MIN
    Cooking 10 MIN
    Cooling 3 H
  • Servings 4



  1. In a bowl, combine the coconut milk, eggs, cornstarch, flour, and salt with a whisk. Set aside.
  2. In a saucepan, bring the sugar and half the water to a boil. Cook until the mixture caramelizes and takes on a golden brown color. Remove immediately from the heat and add the remaining water and the coconut milk mixture.
  3. Bring to boil, stirring constantly with a whisk. Strain. Pour into a bowl and cover with plastic wrap directly on the surface of the pudding. Refrigerate until completely chilled.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 630  
Total Fat 28.1 g  
Saturated Fat 23 g  
Sodium (salt) 105 mg  
Carbohydrates 92 g  
Fibre 1 g  
Protein 7 g