Name: Caramel and Coconut Milk Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 can 14 oz (398 ml) coconut milk; 3 eggs; 3 tablespoons (45 ml) cornstarch; 1 tablespoon (15 ml) unbleached all-purpose flour; 1 pinch salt; 1 1/2 cups (375 ml) sugar; 3/4 cup (180 ml) water

Ingredients

- 1 can 14 oz (398 ml) coconut milk
- 3 eggs  
- 3 tablespoons (45 ml) cornstarch
- 1 tablespoon (15 ml) unbleached all-purpose flour
- 1 pinch salt  
- 1 1/2 cups (375 ml) sugar
- 3/4 cup (180 ml) water

Preparation

- In a bowl, combine the coconut milk, eggs, cornstarch, flour, and salt with a whisk. Set aside.
- In a saucepan, bring the sugar and half the water to a boil. Cook until the mixture caramelizes and takes on a golden brown color. Remove immediately from the heat and add the remaining water and the coconut milk mixture.
- Bring to boil, stirring constantly with a whisk. Strain. Pour into a bowl and cover with plastic wrap directly on the surface of the pudding. Refrigerate until completely chilled.

Caramel and Coconut Milk Pudding

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Ingredients

Preparation

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