Recipes  

Chocolate Fondue 



  • Preparation 15 MIN
    Cooking 10 MIN
  • Makes 4 to 6 servings
Share

Ingredients

Preparation

  1. In a small saucepan, bring the cream to a boil. Keep an eye on it, it can easily overflow.
  2. Remove the pan from the heat and add the chocolate. Let it melt for 2 minutes.
  3. With a whisk, gently stir until smooth.
  4. Pour the chocolate mixture into a fondue pot and place it over low heat.
  5. Dip fresh fruit cut into chunks, marshmallows or firm cake cubes. 



Note

If you find your fondue to be too thick, add 60 ml (1/4 cup) of 35 % cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

With dark chocolate

Content % Daily Value
Calories 609  
Total Fat 47 g  
Saturated Fat 28 g  
Sodium (salt) 26 mg  
Carbohydrates 41 g  
Fibre 6 g  
Protein 6 g