Recipes  

“No Dirty Dishes” Chocolate Cake

  • Preparation 15 MIN
    Cooking 30 MIN
  • Servings 8
  • Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). With softened butter, butter a 20-cm (8-inch) square baking dish.
  2. In the baking dish, combine flour, sugar, cocoa powder, baking soda and salt.
  3. Make a large and two small wells in dry ingredients.
  4. Pour oil into the large well. Pour vinegar in a small well and vanilla in the last one.
  5. Pour water into baking dish and stir with a fork just enough to moisten dry ingredients.
  6. Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack. Cut into squares.
  7. Serve cake with vanilla ice cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 249  
Total Fat 9.6 g  
Saturated Fat 1 g  
Sodium (salt) 221 mg  
Carbohydrates 39 g  
Fibre 2 g  
Protein 4 g