Irish Coffee

Name: Irish Coffee
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/2 cup (125 ml) 35% whipping cream; 3 tbsp icing sugar; 1 cup (250 ml) allongé espresso or strong coffee; 3 oz (90 ml) whisky; 1 oz (30 ml) amaretto; 1/2 tsp ground coffee beans

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Preparation 15 min
Servings 2

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1/2 cup (125 ml) 35% whipping cream
- 3 tbsp icing sugar
- 1 cup (250 ml) allongé espresso or strong coffee
- 3 oz (90 ml) whisky
- 1 oz (30 ml) amaretto
- 1/2 tsp ground coffee beans

Preparation

- In a bowl, whisk the 35% cream with 1 tbsp of the icing sugar until very soft peaks form.
- Divide the coffee, whisky, amaretto and remaining icing sugar between two mugs. Stir to combine. Top with the whipped cream and sprinkle with the ground coffee beans.

Personal Note

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Irish Coffee

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Ingredients

Preparation

Personal Note

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Double-Walled Mugs