Sweet Popcorn

  • Preparation 5 MIN
    Cooking 8 MIN
  • Servings 4
  • Makes 4 cups



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Place the popcorn in a large bowl and set aside.
  3. In a small saucepan over medium heat, melt the butter and brown sugar, stirring frequently. Drizzle the hot mixture over the popcorn. With a spatula, toss to coat well. Spread on the prepared baking sheet.
  4. Bake for 5 minutes. Let cool completely on the baking sheet to dry.
  5. The popcorn will keep for 1 week in an airtight container or sealable bag.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 165  
Total Fat 9.1 g  
Saturated Fat 6 g  
Sodium (salt) 67 mg  
Carbohydrates 20 g  
Fibre 1 g  
Protein 1 g