Sweet Popcorn

Name: Sweet Popcorn
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 4 cups (50 g) plain popcorn; 3 tbsp (40 g) salted butter; ¼ cup (55 g) lightly packed brown sugar

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Preparation 5 min
Cooking 8 min
Servings 4
Makes 4 cups

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 4 cups (50 g) plain popcorn
- 3 tbsp (40 g) salted butter
- ¼ cup (55 g) lightly packed brown sugar

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
- Place the popcorn in a large bowl and set aside.
- In a small saucepan over medium heat, melt the butter and brown sugar, stirring frequently. Drizzle the hot mixture over the popcorn. With a spatula, toss to coat well. Spread on the prepared baking sheet.
- Bake for 5 minutes. Let cool completely on the baking sheet to dry.
- The popcorn will keep for 1 week in an airtight container or sealable bag.

Sweet Popcorn

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Ingredients

Preparation

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