Roasted Brussels Sprouts with Apples

Name: Roasted Brussels Sprouts with Apples
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 to 10 servings
Ingredients: 6 cups (720 g) Brussels sprouts, halved; 1 onion, thinly sliced; 3 tbsp (45 ml) olive oil; 3 Empire apples, unpeeled, cored and each cut into 8 wedges

5 stars (25) Rate this recipe

Preparation 15 MIN

Cooking 45 MIN
Servings 1
Makes 8 to 10 servings

Ingredients
Preparation

Ingredients

6 cups (720 g) Brussels sprouts, halved
1 onion, thinly sliced
3 tbsp (45 ml) olive oil
3 Empire apples, unpeeled, cored and each cut into 8 wedges

Preparation

With the rack in the middle position, preheat the oven to 350°F (180°C).
On a non-stick baking sheet, toss the Brussels sprouts with the onion and oil. Season with salt and pepper. Turn the Brussels sprouts so they are cut side down on the baking sheet.
Bake for 15 minutes. Add the apples and bake for 30 minutes or until Brussels sprouts are tender and well roasted.