Fruit Bruschetta   

Name: Fruit Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 bruschetta
Ingredients: 1 1/2 cups (375 ml) mango, peeled and diced (about 1 mango); 3/4 cup (180 ml) fresh raspberries; 2 tablespoons (30 ml) sugar; 1 teaspoon (5 ml) chopped fresh basil (or mint, lemon balm); 16 thin slices baguette, cut on the bias and toasted; 1 cup (250 ml) cottage cheese, drained in a sieve; 2 tablespoons (30 ml) maple syrup, or to taste

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Preparation 15 min
Cooking 10 min
Makes 16 bruschetta

Vegetarian
Nut-free
Egg-free

Ingredients

- 1 1/2 cups (375 ml) mango, peeled and diced (about 1 mango)
- 3/4 cup (180 ml) fresh raspberries
- 2 tablespoons (30 ml) sugar
- 1 teaspoon (5 ml) chopped fresh basil (or mint, lemon balm)
- 16 thin slices baguette, cut on the bias and toasted  
- 1 cup (250 ml) cottage cheese, drained in a sieve
- 2 tablespoons (30 ml) maple syrup, or to taste

Preparation

- In a bowl, combine fruit, sugar and basil. Let stand for 15 minutes and stir again.
- Cover toasted bread with cottage cheese and top with fruit mixture. Drizzle with maple syrup. Serve immediately.

Fruit Bruschetta

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Ingredients

Preparation

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