Fruit Bruschetta   

Name: Fruit Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 bruschetta
Ingredients: 1 1/2 cups (375 ml) mango, peeled and diced (about 1 mango); 3/4 cup (180 ml) fresh raspberries; 2 tablespoons (30 ml) sugar; 1 teaspoon (5 ml) chopped fresh basil (or mint, lemon balm); 16 thin slices baguette, cut on the bias and toasted; 1 cup (250 ml) cottage cheese, drained in a sieve; 2 tablespoons (30 ml) maple syrup, or to taste

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Preparation 15 MIN

Cooking 10 MIN
Makes 16 bruschetta

Ingredients
Preparation

Ingredients

1 1/2 cups (375 ml) mango, peeled and diced (about 1 mango)
3/4 cup (180 ml) fresh raspberries
2 tablespoons (30 ml) sugar
1 teaspoon (5 ml) chopped fresh basil (or mint, lemon balm)
16 thin slices baguette, cut on the bias and toasted  
1 cup (250 ml) cottage cheese, drained in a sieve
2 tablespoons (30 ml) maple syrup, or to taste

Preparation

In a bowl, combine fruit, sugar and basil. Let stand for 15 minutes and stir again.
Cover toasted bread with cottage cheese and top with fruit mixture. Drizzle with maple syrup. Serve immediately.

Fruit Bruschetta

Ingredients

Preparation

Healthy Pick

Fruit Bruschetta   