Homemade Italian-style Sausage Patties

Name: Homemade Italian-style Sausage Patties
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 lb (454 g) medium-lean ground pork; 2 tablespoons (30 ml) white vermouth; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) unbleached all-purpose flour; 1 tablespoon (15 ml) paprika; 3/4 teaspoon (3.5 ml) salt; 1 teaspoon (5 ml) crushed red pepper flakes; 1/2 teaspoon (2.5 ml) crushed fennel seeds; 2 tablespoons (30 ml) olive oil; Black pepper

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Preparation 15 MIN

Chilling 6 H
Servings 6

Ingredients
Preparation

Ingredients

1 lb (454 g) medium-lean ground pork
2 tablespoons (30 ml) white vermouth
2 cloves garlic, finely chopped
1 tablespoon (15 ml) unbleached all-purpose flour
1 tablespoon (15 ml) paprika
3/4 teaspoon (3.5 ml) salt
1 teaspoon (5 ml) crushed red pepper flakes
1/2 teaspoon (2.5 ml) crushed fennel seeds
2 tablespoons (30 ml) olive oil
Black pepper

Preparation

Patties

In a bowl, with your hands, combine all ingredients, except for oil. Season with pepper. Cover and refrigerate for 6 hours or overnight.
In a large non-stick skillet, add oil and brown sausage meat formed into six patties, or as is, crumbling until it is thoroughly cooked.