Homemade Italian-style Sausage Patties

  • Preparation 15 MIN
    Chilling 6 H
  • Servings 6




  1. In a bowl, with your hands, combine all ingredients, except for oil. Season with pepper. Cover and refrigerate for 6 hours or overnight.
  2. In a large non-stick skillet, add oil and brown sausage meat formed into six patties, or as is, crumbling until it is thoroughly cooked. 



If you want milder sausage, substitute paprika, hot pepper flakes and fennel with 1 ml (1/4 teaspoon) of garam masala.

Use sausage patties in breakfast sandwiches, omelets or pasta dishes.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 240  
Total Fat 19 g  
Saturated Fat 5 g  
Sodium (salt) 329 mg  
Carbohydrates 2 g  
Fibre 1 g  
Protein 15 g