Ingredients
Chili Sauce
Chicken Rolls
Preparation
Chili Sauce
- In a bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate if not using immediately.
Chicken Rolls
- In another bowl, combine the lettuce and (1/4 cup (60 ml) of the chili sauce.
- Toast the buns. Spread the inside of the buns with chili sauce. Top with the chicken, egg and tomato slices, and lettuce. Serve immediately.