Recipes  

Banana Muffins with Chocolate-Peanut Frosting

  • Preparation 30 MIN
    Cooking 25 MIN
    Cooling 1 H
  • Makes 12 muffins
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Ingredients

Muffins

Chocolate Peanut-Frosting

Preparation

Muffins

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper liners. 
  2. In a bowl, combine the dry ingredients.
  3. In another bowl, mash the bananas and lemon juice with a fork. Add the milk, oil and eggs. Mix well. Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened. Spoon the batter into the muffin cups.
  4. Bake for 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool. Unmould and cool completely on a wire rack. 

Chocolate Peanut-Frosting

  1. In a bowl, combine the peanut butter and chocolate with a spatula. Stir in the cream.
  2. Frost the cooled muffins. Sprinkle with peanuts or garnish with a banana slice. 


Note

You can replace the chocolate-peanut frosting with whipped peanut butter. For best results, the peanut butter should be at room temperature before using.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 muffin

Content % Daily Value
Calories 390  
Total Fat 21 g  
Saturated Fat 4 g  
Sodium (salt) 158 mg  
Carbohydrates 43 g  
Fibre 2 g  
Protein 8 g