Ingredients
Muffins
Chocolate Peanut-Frosting
Preparation
Muffins
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper liners.
- In a bowl, combine the dry ingredients.
- In another bowl, mash the bananas and lemon juice with a fork. Add the milk, oil and eggs. Mix well. Add to the dry ingredients and stir gently with a spatula until the dry ingredients are just moistened. Spoon the batter into the muffin cups.
- Bake for 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool. Unmould and cool completely on a wire rack.
Chocolate Peanut-Frosting
- In a bowl, combine the peanut butter and chocolate with a spatula. Stir in the cream.
- Frost the cooled muffins. Sprinkle with peanuts or garnish with a banana slice.
Note
You can replace the chocolate-peanut frosting with whipped peanut butter. For best results, the peanut butter should be at room temperature before using.
To help you with this recipe
New 12 Muffin Pan
This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.
16.99 $
SHOP NOW