Name: Apple Parfait with Maple Caramel
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) maple syrup; 1 tablespoon (15 ml) corn syrup; 1/4 cup (60 ml) 35% cream, warm; 2 tablespoons (30 ml) unsalted butter, softened; 1/4 cup (60 ml) sugar; 4 large Cortland apples, peeled and cubed; 2 cups (500 ml) Greek yogurt; 1 cup (250 ml) granola

Ingredients

Maple Caramel
- 1/2 cup (125 ml) maple syrup
- 1 tablespoon (15 ml) corn syrup
- 1/4 cup (60 ml) 35% cream, warm
Caramelized Apples
- 2 tablespoons (30 ml) unsalted butter, softened
- 1/4 cup (60 ml) sugar
- 4 large Cortland apples, peeled and cubed
Garnish
- 2 cups (500 ml) Greek yogurt
- 1 cup (250 ml) granola

Preparation

Maple Caramel
- In a saucepan, bring maple and corn syrups to a boil. Cook until steam stops and syrup caramelizes. Remove from heat. Gradually add cream and stir to combine. Watch out for splashes.
- Bring back to a boil, while stirring, until smooth. Let cool and refrigerate until caramel is at room temperature. Set aside.   
Caramelized Apples
- In a large non-stick skillet, melt butter with sugar. Add apples and sauté until caramelized and tender. Let cool.
- Spread half of the apples in four dessert cups or glasses. Add half of the yogurt and half of the caramel and top with half of the granola. Continue with remaining ingredients to create layers. Serve immediately.

Apple Parfait with Maple Caramel

Categories

Ingredients

Maple Caramel

Caramelized Apples

Garnish

Preparation

Maple Caramel

Caramelized Apples

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan