Apple Parfait with Maple Caramel

  • Preparation 25 MIN
    Cooking 20 MIN
    Cooling 30 MIN
  • Servings 4


Maple Caramel

Caramelized Apples



Maple Caramel

  1. In a saucepan, bring maple and corn syrups to a boil. Cook until steam stops and syrup caramelizes. Remove from heat. Gradually add cream and stir to combine. Watch out for splashes.
  2. Bring back to a boil, while stirring, until smooth. Let cool and refrigerate until caramel is at room temperature. Set aside. 

Caramelized Apples

  1. In a large non-stick skillet, melt butter with sugar. Add apples and sauté until caramelized and tender. Let cool.
  2. Spread half of the apples in four dessert cups or glasses. Add half of the yogurt and half of the caramel and top with half of the granola. Continue with remaining ingredients to create layers. Serve immediately.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With plain Greek yogourt

Content % Daily Value
Calories 625  
Total Fat 24 g  
Saturated Fat 8 g  
Sodium (salt) 90 mg  
Carbohydrates 85 g  
Fibre 5 g  
Protein 20 g