Apple Parfait with Maple Caramel

Name: Apple Parfait with Maple Caramel
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) maple syrup; 1 tablespoon (15 ml) corn syrup; 1/4 cup (60 ml) 35% cream, warm; 2 tablespoons (30 ml) unsalted butter, softened; 1/4 cup (60 ml) sugar; 4 large Cortland apples, peeled and cubed; 2 cups (500 ml) Greek yogurt; 1 cup (250 ml) granola (see recipe)

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Preparation 25 MIN

Cooking 20 MIN

Cooling 30 MIN
Servings 4

Ingredients
Preparation

Ingredients

Maple Caramel

1/2 cup (125 ml) maple syrup
1 tablespoon (15 ml) corn syrup
1/4 cup (60 ml) 35% cream, warm

Caramelized Apples

2 tablespoons (30 ml) unsalted butter, softened
1/4 cup (60 ml) sugar
4 large Cortland apples, peeled and cubed

Garnish

2 cups (500 ml) Greek yogurt
1 cup (250 ml) granola (see recipe)

Preparation

Maple Caramel

In a saucepan, bring maple and corn syrups to a boil. Cook until steam stops and syrup caramelizes. Remove from heat. Gradually add cream and stir to combine. Watch out for splashes.
Bring back to a boil, while stirring, until smooth. Let cool and refrigerate until caramel is at room temperature. Set aside.

Caramelized Apples

In a large non-stick skillet, melt butter with sugar. Add apples and sauté until caramelized and tender. Let cool.
Spread half of the apples in four dessert cups or glasses. Add half of the yogurt and half of the caramel and top with half of the granola. Continue with remaining ingredients to create layers. Serve immediately.