Name: Chocolate Croissant and Apple Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups (375 ml) milk; 1/2 cup (125 ml) 35% cream; 3 eggs, lightly beaten; 1/2 cup (125 ml) sugar; 1/2 teaspoon (2.5 ml) vanilla extract; 6 stale chocolate croissants, cut into 1-inch (2.5-cm) thick slices; 1 unpeeled Cortland apple, cut into thin wedges; 2 tablespoons (30 ml) brown sugar

Ingredients

Bread pudding
- 1 1/2 cups (375 ml) milk
- 1/2 cup (125 ml) 35% cream
- 3 eggs, lightly beaten  
- 1/2 cup (125 ml) sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- 6 stale chocolate croissants, cut into 1-inch (2.5-cm) thick slices
- 1 unpeeled Cortland apple, cut into thin wedges  
- 2 tablespoons (30 ml) brown sugar

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) baking dish.
- In a bowl, combine milk, cream, eggs, sugar and vanilla. Set aside.
- Place chocolate croissant slices at the bottom of the baking dish, placing an apple slice between each. Drizzle with a little egg mixture. Continue layering with remaining ingredients. Let soak for about 10 minutes.
- Sprinkle with brown sugar and bake for about 40 minutes. Let cool. Serve warm or cold.

Chocolate Croissant and Apple Bread Pudding

Categories

Ingredients

Bread pudding

Preparation

Personal Note

To help you with this recipe

RICARDO Loaf Pan