Chocolate Croissant and Apple Bread Pudding

  • Preparation 15 MIN
    Cooking 40 MIN
  • Makes 6 to 8 servings


Bread pudding


  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) baking dish.
  2. In a bowl, combine milk, cream, eggs, sugar and vanilla. Set aside.
  3. Place chocolate croissant slices at the bottom of the baking dish, placing an apple slice between each. Drizzle with a little egg mixture. Continue layering with remaining ingredients. Let soak for about 10 minutes.
  4. Sprinkle with brown sugar and bake for about 40 minutes. Let cool. Serve warm or cold.

To help you with this recipe

Loaf Pan

This RICARDO loaf pan is ideal for baking homemade bread or banana bread. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Content % Daily Value
Calories 347  
Total Fat 15.5 g  
Saturated Fat 9 g  
Sodium (salt) 203 mg  
Carbohydrates 45 g  
Fibre 1 g  
Protein 7 g