Name: Brie-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 skinless and boneless chicken breast halves; 2 tablespoons (30 ml) chopped fresh herbs (thyme, basil, chives, parsley ...); 2 long slices, about 30 g each, brie cheese with the rind; 2 tablespoons (30 ml) olive oil; 3/4 cup (180 ml) white wine; 1/4 cup (60 ml) 35% cream; Salt and pepper

2 skinless and boneless chicken breast halves

2 tablespoons (30 ml) chopped fresh herbs (thyme, basil, chives, parsley ...)

2 long slices, about 30 g each, brie cheese with the rind  

2 tablespoons (30 ml) olive oil

3/4 cup (180 ml) white wine

1/4 cup (60 ml) 35% cream

Salt and pepper

Brie-Stuffed Chicken Breasts

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Ingredients

Preparation

Note from Ricardo

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