Frozen Raspberry Mousse 

  • Preparation 20 MIN
    Freezing 4 H
  • Servings 6
Ricardo's recipe: Frozen Raspberry Mousse 



  1. In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink.
  2. Pour into a bowl, cover and freeze for about 4 hours.
  3. Just before serving, allow to temper for about 5 minutes. Serve in dessert cups. 


This frozen mousse is inspired from the famous English “Raspberry Fool”. You can also enjoy the mousse without freezing it and use as a topping for a cake or a fruit salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 200  
Total Fat 14.8 g  
Saturated Fat 9 g  
Sodium (salt) 15 mg  
Carbohydrates 16 g  
Fibre 1 g  
Protein 1 g