Savoury Herb Cake

Ingredients

• • 4 thick slices bacon, cut into small pieces
  • 1 leek, thinly sliced
  • 1 3/4 cups (430 ml) unbleached all-purpose flour
  • 1 1/2 teaspoons (7.5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 teaspoon (1 ml) freshly ground pepper
  • 4 eggs 

  • 2 tablespoons (30 ml) honey
  • 1/4 cup (60 ml) olive oil
  • 2 teaspoons (10 ml) whole-grain mustard
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) grated Swiss or Emmental cheese
  • 3/4 cup (180 ml) mixture of various chopped fresh herbs (parsley, oregano, chives, thyme, etc.)