Garlic and Rosemary Fougasse

  • Preparation 20 MIN
    Cooking 12 MIN
  • Makes 2 11-inch (28 cm) fougasses


Aromatic Oil



Aromatic Oil

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. 


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. On a floured work surface, divide the dough in half. Roll one piece of dough at a time to a circle about 11 inches (28 cm) in diameter.
  3. With a knife or kitchen shears, make six incisions on each piece of the rolled-out dough, stopping about 1 inch (2.5 cm) from the edge. Brush with the aromatic oil and sprinkle with fleur de sel.
  4. Reduce the heat to medium-low. Lightly pull the dough apart to open the incisions then place them oiled-side-up on the grate.
  5. Close the lid and cook for 4 to 6 minutes or until the bottom is golden brown. Flip the fougasse and brush with seasoned oil. Sprinkle with fleur de sel. Continue cooking for 4 to 6 minutes, or until the dough is thoroughly cooked. If needed, move the fougasse around on the grill to cook more uniformly. Flip the fougasse onto a board and brush with the remaining seasoned oil.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 of focaccia

Content % Daily Value
Calories 268  
Total Fat 11 g  
Saturated Fat 2 g  
Sodium (salt) 240 mg  
Carbohydrates 35 g  
Fibre 2 g  
Protein 6 g