Potatoes and Onions en Papillote

Name: Potatoes and Onions en Papillote
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) butter, softened; 20 baby potatoes, halved; 2 onions, thinly sliced; Salt and pepper; 4 squares aluminum foil

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Preparation 15 min
Cooking 35 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 1/4 cup (60 ml) butter, softened
- 20 baby potatoes, halved
- 2 onions, thinly sliced  
- Salt and pepper  
- 4 squares aluminum foil

Preparation

- Preheat the grill, setting the burners on high.
- For each papillote, spread butter in the centre of each aluminum foil square. Place the potatoes, cut side down, on the butter. Sprinkle with the onions. Season with salt and pepper. Close and seal.
- Reduce the grill’s temperature to medium-low. Bake with the lid closed for about 35 minutes or until the potatoes are tender.

Potatoes and Onions en Papillote

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Ingredients

Preparation

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