Recipes  

Potatoes and Onions en Papillote

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 4
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Ingredients

Preparation

  1. Preheat the grill, setting the burners on high.
  2. For each papillote, spread butter in the centre of each aluminum foil square. Place the potatoes, cut side down, on the butter. Sprinkle with the onions. Season with salt and pepper. Close and seal.
  3. Reduce the grill’s temperature to medium-low. Bake with the lid closed for about 35 minutes or until the potatoes are tender.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 275  
Total Fat 12 g  
Saturated Fat 7 g  
Sodium (salt) 136 mg  
Carbohydrates 38 g  
Fibre 4 g  
Protein 5 g