New England Clam Chowder

New England Clam Chowder

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4
  • Nut-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Traditionally thickened with salted crackers, we rather use flour in our New England clam chowder.

Unlike the Manhattan chowder, New England chowder doesn’t include tomatoes. In the 30's, tomatoes were even declared prohibited in chowders in the state of Maine. However, it often includes corn and/or herbs.

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