BBQ Pork Chops with Pineapple

Ingredients

• BBQ marinade

  • 3/4 cup (180 ml) fresh or store-bought pineapple juice (see note)
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 tablespoon (15 ml) dry mustard
  • 1/2 teaspoon (2.5 ml) garlic powder
  • 1/2 teaspoon (2.5 ml) onion salt

• Chops

  • 6 bone-in pork chops, about 3/4-inch (2-cm) thick, fat removed
  • 3/4 fresh pineapple, peeled and cut into 6 long strips 

  • Salt and pepper