Name: Sheep’s Cheese and Arugula Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: Whole-grain mustard, to taste; 8 large slices country loaf bread; 1/2 lb (225 g) Ossau-Iraty or other firm sheep’s milk cheese; 1 cup (250 ml) baby arugula; 1/4 cup (60 ml) butter

Ingredients

Whole-grain mustard, to taste
8 large slices country loaf bread  
1/2 lb (225 g) Ossau-Iraty or other firm sheep’s milk cheese
1 cup (250 ml) baby arugula
1/4 cup (60 ml) butter

Preparation

Spread mustard on each slice of bread. Layer the cheese and arugula on 4 slices of bread. Close the sandwiches.
In a skillet, melt half the butter. Brown 2 sandwiches at a time for 3 to 4 minutes per side or until the cheese has melted.

Note from Ricardo

You can replace the Ossau-Iraty cheese by goat cheese, cheddar or 8 sliced bocconcini with 60 ml (1/4 cup) of grated Parmesan cheese.

Sheep’s Cheese and Arugula Grilled Cheese

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note