Name: Harissa Marinated Duck Breasts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 duck breasts; 1 green onion, chopped; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (15 ml) harissa paste; 1/2 teaspoon (2.5 ml) coriander seeds, crushed; 1/2 teaspoon (2.5 ml) black peppercorns, crushed; 1/2 teaspoon (2.5 ml) mustard seeds, crushed; Salt

Ingredients

- 2 duck breasts  
- 1 green onion, chopped
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) harissa paste
- 1/2 teaspoon (2.5 ml) coriander seeds, crushed
- 1/2 teaspoon (2.5 ml) black peppercorns, crushed
- 1/2 teaspoon (2.5 ml) mustard seeds, crushed
- Salt

Preparation

- With a sharp knife, remove the duck’s skin and fat in order to leave only a thin layer.
- In a glass dish, combine the green onion, lemon juice, harissa, and spices. Add the meat and coat thoroughly. Season with salt. Cover and refrigerate for 12 to 24 hours.
- Preheat half the grill, setting the burner on high. Oil the grate.
- Place the duck breasts, fat side down, on the off section the grill. Cook for about 15 minutes. Grill the duck breasts on the lit section for 3 to 4 minutes per side or until the desired doneness. Delicious with Potato and Onion en Papillotes.

Harissa Marinated Duck Breasts

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Ingredients

Preparation

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