Butterflied Chicken with Honey and Citrus

Butterflied Chicken with Honey and Citrus

  • Preparation 15 min
  • Cooking 1 h 20 min
  • Marinating 12 h
  • Makes 4 to 5 servings
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Marinade

Preparation

  • Marinade

Note from Ricardo

On indirect heat, the top of the meat cooks and caramelizes faster than the bottom. That's why we cook the chicken skin side down for part of the cooking to prevent the skin from burning.

Personal Note