Name: Cherry Tomato Bread-Crusted Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) diced stale bread, without the crust; 1/4 cup (60 ml) butter, melted; 4 slices bacon; 1 onion, chopped; 2 cups (500 ml) red and yellow cherry tomatoes; 4 eggs, lightly beaten; 1 cup (250 ml) 15% cream; 1 cup (250 ml) grated mozzarella or Gruyère cheese; 1/2 cup (125 ml) ricotta cheese; 1/2 cup (125 ml) mixed fresh herbs, chopped (parsley, chives, basil, etc.); Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- On the bottom of a 25-cm (10-inch) quiche plate, combine the bread with the butter. Press lightly. Set aside.
- In a skillet, brown the bacon. Cool the slices on paper towel and crush on the bread.
- In the same skillet, brown the onion in the hot fat. Add the tomatoes and cook for 1 minute. Season with salt and pepper. Spread on bread.
- In a bowl, combine the eggs, cream, cheese, and herbs with a whisk. Season with salt and pepper. Pour over the tomatoes. Bake for about 40 minutes. Let stand for 10 minutes before serving.

Cherry Tomato Bread-Crusted Quiche

Categories

Ingredients

Preparation

Personal Note