Cherry Tomato Bread-Crusted Quiche

  • Preparation 20 MIN
    Cooking 50 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. On the bottom of a 25-cm (10-inch) quiche plate, combine the bread with the butter. Press lightly. Set aside.
  3. In a skillet, brown the bacon. Cool the slices on paper towel and crush on the bread.
  4. In the same skillet, brown the onion in the hot fat. Add the tomatoes and cook for 1 minute. Season with salt and pepper. Spread on bread.
  5. In a bowl, combine the eggs, cream, cheese, and herbs with a whisk. Season with salt and pepper. Pour over the tomatoes. Bake for about 40 minutes. Let stand for 10 minutes before serving.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 630  
Total Fat 43 g  
Saturated Fat 24 g  
Sodium (salt) 960 mg  
Carbohydrates 30 g  
Fibre 3 g  
Protein 30 g