Rotini with Grilled Vegetables and Mozzarella au Gratin

  • Preparation 30 MIN
    Cooking 25 MIN
  • Makes 4 to 6 servings



  1. Preheat the grill, setting the burners on high.
  2. In a large bowl, combine the vegetables with the oil. Season with salt and pepper. Grill them on each side and set aside in the bowl when they are cooked. Tomatoes take very little cooking.
  3. Slice the zucchini halves, cut the peppers into cubes and the asparagus into pieces. Set aside.
  4. Meanwhile, in pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
  5. In the same pot, bring the broth and pesto to a boil. Add the pasta and grilled vegetables. Warm through. Adjust the seasoning.
  6. Pour into 33 x 23-cm (13 x 9-inch) baking dish. Top with the cheese slices and brown in the oven under the broiler.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

With 30% less sodium commercial broth

Content % Daily Value
Calories 475  
Total Fat 21 g  
Saturated Fat 6 g  
Sodium (salt) 280 mg  
Carbohydrates 57 g  
Fibre 4 g  
Protein 17 g