Maple Plank Grilled Salmon with Honey and Balsamic Vinegar

Ingredients

• • 1 untreated maple plank, about 15 x 6 inches (38 x 15 cm), for grilling

• Salmon

  • 4 salmon steaks, skin on
  • 2 tbsp (30 ml) honey
  • 1 tsp fennel seeds, crushed
  • 1/2 tsp black peppercorns, crushed
  • Salt

• Dressing

  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1 shallot, chopped 

  • 2 tsp seeded and chopped jalapeno or cherry pepper
  • Parsley, to taste