Italian-Style Dressing

Ingredients

• 1/4 cup (60 ml) red wine
• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) red wine vinegar
• 2 shallots, chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon (5 ml) crushed peppercorns
• 1/4 cup (60 ml) fresh basil, chopped
• 2 tablespoons (30 ml) fresh oregano, chopped