Mesquite Smoked Trout   

Name: Mesquite Smoked Trout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups (500 ml) mesquite wood chips; 1 filet salmoned trout, about 1 1/2 lbs (675 g) with the skin; 1 teaspoon (5 ml) ground black pepper; 1 teaspoon (5 ml) sea salt

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Preparation 10 min
Cooking 10 min
Makes 4 to 6 servings

Ricardo's recipe: Mesquite Smoked Trout   

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 cups (500 ml) mesquite wood chips
- 1 filet salmoned trout, about 1 1/2 lbs (675 g) with the skin
- 1 teaspoon (5 ml) ground black pepper
- 1 teaspoon (5 ml) sea salt

Preparation

- Soak the wood chips in water for at least 1 hour. Drain.
- Place a disposable aluminum plate under the grill’s grate. Place the wood chips in the plate. Preheat the grill, setting the burners on high until the wood begins to smoke, about 15 minutes.
- Rub the trout fillet with the pepper and salt. Oil lightly.
- Reduce the heat of the grill to medium. Oil the grate. Place the fillet on the grill above the chips, skin side down on the grate. Cover the fish with aluminum foil. Close the lid. Bake for 8 to 10 minutes, depending on the thickness of the fillet.

Mesquite Smoked Trout

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