Pickled Cauliflower and Carrots

Pickled Cauliflower and Carrots

  • Preparation 25 min
  • Cooking 10 min
  • Marinating 24 h
  • Makes 1 litre (4 cups), approximately
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Serve with meat or fish, in salads or antipasti.

Will keep in the refrigerator for 6 months.

Personal Note