Lentil Burgers

Ingredients

• Lentil Patties

  • 4 oz (115 g) white button mushrooms, sliced
  • 1 shallot, chopped
  • 2 tablespoons (30 ml) olive oil
  • 2 cloves garlic, finely chopped
  • 1 can 19 oz (540 ml) green lentils, rinsed and well drained
  • 1 egg
  • 1/2 cup (125 ml) breadcrumbs
  • Salt and pepper

• Hamburgers

  • 4 portabella mushrooms, stems removed

  • 1 red bell pepper, seeded and cut into wedges
  • 2 tablespoons (30 ml) olive oil
  • 4 hamburger buns
  • 2 tablespoons (30 ml) mayonnaise
  • 4 Boston lettuce leaves
  • 1 large tomato, thinly sliced
  • Hot Sauce, to taste