Pork, Cabbage and Potato Soup (Gamjatang)

Pork, Cabbage and Potato Soup (Gamjatang)

  • Preparation 25 min
  • Cooking 2 h 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Miso is a fermented paste made from soy and rice. It has a high protein content and is quite salty and flavourful. It is found in the organic section of supermarkets and natural food stores.

Fish sauce is a condiment commonly used in Asian cuisine. This is a very liquid, very salty and fragrant sauce. It is called nuoc mam in Vietnam and nam pla in Thailand. It is found in Asian grocery stores and in the Asian section of some supermarkets.

Personal Note