Name: Pork, Cabbage and Potato Soup (Gamjatang)
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 4 serving(s)
Ingredients: 4 pork osso buco; 2 tablespoons (30 ml) canola oil; 6 green onions (green and white parts separate); 3 cloves garlic, finely chopped; 6 thin slices fresh ginger, peeled; 1/4 teaspoon (1 ml) crushed hot pepper flakes, or to taste; 4 cups (1 litre) beef broth; 2 cups (500 ml) water; 2 tablespoons (30 ml) fish sauce (see note); 2 tablespoons (30 ml) miso (see note); 1 package 20 g dried sliced shiitake mushrooms; 3 cups (750 ml) peeled and cubed potatoes; 4 cups (1 litre) bean sprouts; 4 cups (1 litre) cubed Chinese cabbage; 1/2 cup (125 ml) chopped fresh cilantro; 4 lime wedges; Salt and pepper

Note from Ricardo

Miso is a fermented paste made from soy and rice. It has a high protein content and is quite salty and flavourful. It is found in the organic section of supermarkets and natural food stores.

Fish sauce is a condiment commonly used in Asian cuisine. This is a very liquid, very salty and fragrant sauce. It is called nuoc mam in Vietnam and nam pla in Thailand. It is found in Asian grocery stores and in the Asian section of some supermarkets.

Pork, Cabbage and Potato Soup (Gamjatang)

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Ingredients

Preparation

Note from Ricardo

Personal Note