Pickled Watermelon Rind

Ingredients

• • 4 cups (1 litre) watermelon rind, cut into julienne (without the flesh or skin)
  • 1 tablespoon (15 ml) table salt
  • 1 cup (250 ml) water
  • 1 cup (250 ml) cider vinegar
  • 1 cup (250 ml) sugar
  • 1 teaspoon (5 ml) peppercorns
  • 1 clove
  • 1 cinnamon stick