Pickled Watermelon Rind

  • Preparation 15 MIN
    Cooking 5 MIN
    Marinating 24 H
  • Makes 1 litre (4 cups)



  1. In a saucepan, place the julienned melon and salt. Cover with cold water and bring to boil. Simmer for about 5 minutes. Drain in a sieve and rinse under cold water.
  2. In the same saucepan, bring the remaining ingredients with the melon rind to a boil. Remove from the heat. Pour into clean jars. Close and let cool. Refrigerate. Wait at least 24 hours before serving, allowing for the flavours to develop. Can be stored for about 6 months in the refrigerator. 


For this amount of melon rind, you will need about half a large watermelon.
Serve with burgers, grilled or roasted meats.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.