Anchovy, Olive and Toasted Bread Spaghetti (Pangrattato)

Ingredients

• • 3/4 lb (375 g) spaghetti
  • 8 cloves garlic, chopped
  • 6 anchovy fillets
  • 1/4 teaspoon (1 ml) crushed red pepper flakes
  • 1/4 teaspoon (1 ml) cracked black pepper
  • 1/2 cup (125 ml) olive oil
  • 1/2 cup (125 ml) black and green olives, pitted and coarsely chopped
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 1/2 cup (125 ml) coarsely chopped dry toasted bread
  • Salt