Name: Zucchini French Tian
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 4 zucchini and/or yellow summer squash, cut into 1/4-inch (1/2-cm) thick slices; 6 small plum tomatoes, cut into 1/2-inch (1-cm) thick slices; 3 onions, chopped; 1 red bell pepper, seeded and diced; 3 cloves garlic, finely chopped; 1/2 teaspoon (2.5 ml) crushed red pepper flakes; 1/2 cup (125 ml) olive oil; 1 tablespoon (15 ml) tomato paste; 1/4 teaspoon (1 ml) Provencal herbs; Salt and pepper

Note from Ricardo

First and foremost, a tian, is not a recipe, but an oven-proof earthenware baking dish. By extension, everything baked in that dish is called a tian. The Provencal tian is certainly the best known: It consists of vegetables, often zucchini, tomatoes and eggplants.

Zucchini French Tian

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Note from Ricardo

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