Spinach and Strawberry Salad

Name: Spinach and Strawberry Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) sliced almonds; 2 tablespoons (30 ml) poppy seeds; 1/2 cup (125 ml) olive oil; 3 tablespoons (45 ml) red wine vinegar; 2 teaspoons (10 ml) Dijon mustard; 12 cups (3 litres) baby spinach; 1 1/2 cups (375 ml) sliced strawberries; Salt and pepper

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Preparation 10 MIN

Cooking 5 MIN
Servings 4

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) sliced almonds
2 tablespoons (30 ml) poppy seeds
1/2 cup (125 ml) olive oil
3 tablespoons (45 ml) red wine vinegar
2 teaspoons (10 ml) Dijon mustard
12 cups (3 litres) baby spinach
1 1/2 cups (375 ml) sliced strawberries
Salt and pepper

Preparation

In a skillet, toast the almonds. Allow to cool and set aside.
In the same skillet, toast the poppy seeds. Allow to cool and set aside.
In a bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper.
Add the poppy seeds. Divide the spinach, strawberries and almonds among four plates. Drizzle with the vinaigrette. Serve immediately.

Content	% Daily Value
Calories 410
Total Fat 37.3 g
Saturated Fat 5 g
Sodium (salt) 175 mg
Carbohydrates 12 g
Fibre 6 g
Protein 7 g

Spinach and Strawberry Salad

Ingredients

Preparation

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Nutrition Facts