Goat Cheese and Beet Crackers

Name: Goat Cheese and Beet Crackers
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 18 hors-d'oeuvre
Ingredients: 18 crackers, of your choice (such as Carr's); 1 log 125 g goat cheese, cut into 18 slices; 3 tablespoons (45 ml) diced pickled beets, patted dry; 1 tablespoon (15 ml) honey; 18 leaves baby arugula

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Preparation 15 min
Cooking 2 min
Makes 18 hors-d'oeuvre

Featured in RICARDO Magazine HOLIDAY 2014

Vegetarian
Nut-free
Egg-free

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Ingredients

- 18 crackers, of your choice (such as Carr's)
- 1 log 125 g goat cheese, cut into 18 slices
- 3 tablespoons (45 ml) diced pickled beets, patted dry
- 1 tablespoon (15 ml) honey
- 18 leaves baby arugula

Preparation

- With the rack in the highest position, preheat the oven’s broiler.
- Place the crackers on a baking sheet. Place a slice of goat cheese on each. Broil for about 2 minutes or until the cheese begins to melt.
- Garnish with the diced beets. Drizzle with the honey. Garnish with a leaf of arugula. Serve immediately.

Goat Cheese and Beet Crackers

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Ingredients

Preparation

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