Goat Cheese and Beet Crackers

  • Preparation 15 MIN
    Cooking 2 MIN
  • Makes 18 hors-d'oeuvre



  1. With the rack in the highest position, preheat the oven’s broiler.
  2. Place the crackers on a baking sheet. Place a slice of goat cheese on each. Broil for about 2 minutes or until the cheese begins to melt.
  3. Garnish with the diced beets. Drizzle with the honey. Garnish with a leaf of arugula. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 3 hors-d'oeuvre

Content % Daily Value
Calories 160  
Total Fat 9 g  
Saturated Fat 5 g  
Sodium (salt) 255 mg  
Carbohydrates 14 g  
Fibre 1 g  
Protein 6 g