Avocado and Shrimp Verrines

Avocado and Shrimp Verrines

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Preparation 15 min
Makes 16 glasses

Featured in RICARDO Magazine HOLIDAY 2014

Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) guacamole
- 1/3 cup (75 ml) sour cream
- 3/4 cup (180 ml) Nordic shrimp (48 shrimp)
- Fresh chives

Preparation

- Spoon the guacamole into 16 shot glasses, about 15 ml (1 tablespoon) each.
- Add 5 ml (1 teaspoon) of sour cream in each glass and top with 3 shrimps.
- Refrigerate until ready to serve. If desired, sprinkle with finely chopped fresh chives.

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