Mexican-Style Dip

Mexican-Style Dip

  • Preparation 10 min
  • Makes 16 mini bowls
Featured in RICARDO Magazine HOLIDAY 2014
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Prepare them in advance and refrigerate until ready to serve. Add the chips at the last moment.

Personal Note