Caramel and Chocolate Tartlets

Ingredients

• Crust

  • 1 cup (250 ml) unbleached all-purpose flour
  • 1/4 cup (60 ml) pecans, toasted
  • 1 tablespoon (15 ml) sugar
  • Pinch of salt
  • 1/4 cup (60 ml) cold unsalted butter, diced
  • 3 tablespoons (45 ml) ice cold water

• Caramel

  • 1/4 cup (60 ml) water
  • 1 cup (250 ml) sugar
  • 1/2 cup (125 ml) 35% cream, hot

• 
Ganache

  • 6 tablespoons (90 ml) 35% cream
  • 6 oz (170 g) milk or dark chocolate, chopped
  • 14 pecan halves, toasted (optional)