Black Fig Jam with Red Wine

  • Preparation 10 MIN
    Cooking 20 MIN
    Cooling 4 H
  • Makes 310 ml (1 1/4 cups)



  1. In a heavy saucepan, bring all the ingredients to a boil. Simmer gently for about 20 minutes or until the liquid is syrupy.
  2. Transfer to a bowl and let cool. Cover and refrigerate for at least 4 hours. Serve with a cheese platter.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.