Mulled Spiced Cranberry Juice

Ingredients

• 4 cups (1 litre) cranberry juice
• 2 slices lemon
• 1 orange, sliced
• 2 cinnamon sticks
• 3 slices ginger, about 1/4-inch (1/2-cm) thick
• 6 tablespoons (90 ml) brown sugar
• 1 clove
• 2 star anise

Preparation

1. In a saucepan, bring all the ingredients to a boil. Let steep for 5 minutes. Strain. Serve hot, with the spices, if desired.

Note

A reinvented virgin mulled wine!