Recipes  

Quick Nut Fudge

  • Preparation 10 MIN
    Cooking 5 MIN
    Cooling 2 H
  • Makes 45 squares
  • Freezes
Share

Ingredients

Preparation

  1. Line a 23 X 13-cm (9 X 5-inch) pan with parchment paper, letting the paper hang over two sides. Butter the other two sides. Set aside.
  2. In a bowl over a double boiler or in the microwave oven, melt the chocolate with the condensed milk and water, stirring until smooth.
  3. Remove the bowl from the double boiler and stir in the nuts. Spread in the pan, pressing with a spatula and fold the parchment paper to cover the fudge. Let cool in the pan. Unmould and cut into cubes. Store in an airtight container in the refrigerator for about 1 month or about 2 weeks at room temperature.

Note

This recipe doubles easily.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 squares

With walnuts

Content % Daily Value
Calories 140  
Total Fat 9 g  
Saturated Fat 4 g  
Sodium (salt) 15 mg  
Carbohydrates 13 g  
Fibre 1 g  
Protein 2 g