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Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

5 stars (4)  Rate this recipe
  • Preparation 10 MIN
  • Makes One 23 to 25-cm (9 to 10-inch) pie crust
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Ingredients

Preparation

  1. In a food processor, combine the flour, sugar, and baking powder.
  2. Add the butter and pulse until the mixture has a sandy texture.
  3. Add the egg and pulse again until the dough is crumbly.

Good with...

Fruitcake Tart

Fruitcake Tart

1 h 10 min

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Content % Daily Value
Calories 165  
Total Fat 10 g  
Saturated Fat 6 g  
Sodium (salt) 50 mg  
Carbohydrates 17 g  
Fibre 0 g  
Protein 3 g